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Brinjal, or solanum melongena (solanaceae), also known as aubergine, eggplant or baingan in the subcontinent, is a dark purple, fleshy vegetable with slightly bitter, soft seeds. The lilac flower (edible) has five fused petals and bright yellow stamens; known to possess excellent medicinal properties like the vegetable itself.

— Alina A Visram

First published on February 19, 2012, in the Adbuzzzz Section of the DAWN National Advertiser.


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