For centuries, camel milk has been used for medicinal purposes in certain parts of the world, including the Middle East, due to the fact that it has low levels of saturated fat and high levels of essential nutrients. No wonder then, camel milk is gaining popularity the world over as well as in Pakistan, especially among people who are lactose-intolerant since camel milk is easily digestible when compared to regular milk.
Camel milk provides the following health benefits:
- Boosts your immune system and fights disease. This is due to the presence of protein and organic antibodies that improve immune system function, fight off infections and counter autoimmune disorders. Camel milk also contains organic compounds which are beneficial for the neurological system; they can help lessen or reverse symptoms caused by diseases such as autism among children.