Tags
‘kuchnar’ lavender, B Khan, birthday party, biscuits, borage, botanical cakes, calendulas, carnations, chocolate, cornflowers, custards, day lilies, dessert, Edible flowers, flower filled cookies, flower shaped cakes, food colouring, hibiscus, icing sugar, jasmine, jellies, Marigolds, marzipan, nasturtiums, pansies, party menu, pasta, pastries, rose petal cupcakes, rose petals, Sunflowers, violas, violets
It is wonderful to see a brilliant trend emerging in the pastry and cake department that tastes as good as it looks! With more and more people avoiding potentially toxic food colouring, cooks, both at home and in restaurants, are looking to the garden for creative salvation.
So instead of serving luminous silver coloured balls made of sugar at your children’s birthday parties, consider scattering edible varieties of organic flower petals over jellies, custards, ice cream, cakes and the like, plus, in some cases, use these delicate wonders as an ingredient of the dish – or dishes – on your party menu.
