It’s almost that time of the year when hunks of beef, racks of lamb and mutton legs will grace your dinner table once again. Although these meaty meals are the tradition at Eid-ul-Azha, they require a great deal of time to prepare – time that would be better spent enjoying the festivities with your friends and relatives. The good news is that there are plenty of gadgets and make-ahead tips to make life easier.
A new set of good quality knives, although pricey, would be an excellent investment. Not only will they last for years, they will make the experience of slicing and dicing much easier. And while you are at it, look into buying an electronic knife; your roast beef platter will look so much nicer with evenly sliced pieces of meat glistening with well-made gravy. Continue reading